Ungava is a Canadian gin, made with 100% natural products, that captures the essence of the peninsula that gives it its name, a large tract of land in the northern part of Quebec, home to the Eskimo people.
Wild rose hip, Arctic rhododendron, camemoro, Labrador tea, black shrimp and Nordic juniper are the six botanicals with which it is made, Ungava, six rare plants typical of this region and its climate.
The Ungava Gin, of a natural yellow color, on the nose and mouth reveals itself as a balanced and smooth gin, with a complex palate and contemporary notes.
It is presented in a bottle with slender lines, with a thick and transparent glass that reveals its sunny tone. Ungava has an alcoholic graduation of 43.1%.