Today a little bit exotic, We prepared and published the monkey 47 dry gin review. The Monkey 47 is probably the most famous German gin. But what is so special about this gin? Pretty bottle and monkey on the label don’t count. The originality of this gin in botanicals. There are 47 items ( most gins contain not more around 10 ). So, forty seven botanicals ingredients this is an absolute record and success . Without the success of the Monkey 47 Schwarzwald Dry Gins, most other German brand of gin would probably never have been made.
Where Do Name & Monkey Come From?
It’s high time to take a look at the gin from the Black Forest Distillers from Lossburg-Betzenweiler (between the Black Forest and Lake Constance). And we start the Monkey 47 gin review from naming history and how did the monkey get on the bottle. Let’s start with the number in the brand name. Everything is simple here. Gin contains forty-seven botanicals and has 47ABV. But how about monkey?
When you look at the “monkey” in the name, you have to take a look at the history of this gin. The gin is based on a recipe by a British Air Force Wing Commander Montgomery Collins, who was stationed in Germany in the 1950s. He helped set up the Berlin zoo and adopted a long-tailed macaque there. In retirement he moved to the Black Forest, where he wanted to learn the watchmaking trade, but then opened an inn “Zum Wilden Affen”. And of course as a real Briton, he began to sell his own gin. Alexander Stein rediscovered the recipe and thus had the perfect story for his gins.
Alexander Stein rediscovered the recipe and thus had the perfect story for his gin startup. Unfortunately, Alexander Stein couldn’t burn. That is why he and Christoph Keller brought this expertise to the Black Forest Destillers team.
Black Forest Distillers Co Founders
Behind the 47 different botanicals are Alexander Stein and Christoph Keller, two lateral entrants in the gin business. One was a former Nokia manager and gin lover, the other a publisher and university professor in his first life, but now one of the best distillers in the world. The fine brandies from his distillery are often sold out before they even appear. The Gault Millau named it one of the best 50 distillers in the world.
Your Monkey 47 Gin is just as highly decorated: in 2011 it was chosen as the best gin in the world in a blind tasting at the International Wine and Spirits Competition (IWSC). Since then, at the latest, gin from Germany has started to play a role again. But when it entered the US market in 2014, together with the importer Sidney Frank, voices were much more critical. Geoff Kleinmann, and various US bloggers told that the Monkey 47 is a gin that divides spirits. You could say a matter of taste. But you have to admit that the gin from the Black Forest in the United States costs around 45$ for the 0.375ml bottle. This is probably one of the most expensive gins.
Monkey 47 Gin Review Production
Alexander Stein describes the current prices for the Monkey 47 Gin as reasonable and justifies this in the elaborate production and the high-quality spices used. But also in the manual production. If you can understand the first two points very well, then the “artisanal production” likes to remind you of terms such as small-batch and small batches, even if you don’t use them in your mouth at the Black Forest Distillers.
On the other hand, 150,000 bottles of Monkey 47 were produced in 2013. There are no more recent figures. But Black Forest romance is not just emerging? However, one can certainly refer to the elaborate production process. And you have to admit that it is an art in itself to manufacture these large numbers of a natural product with consistent quality. But now really about production:
The 47 different spices are soaked in French molasses alcohol for 36 hours. To get a feel for the situation: there are around 40 kilograms of spices for 23 liters of neutral alcohol. 15 of the botanicals describe the distillers as giving flavor, the other spices are used to increase the complexity of the gin. All 47 spices are unknown.
Many of the spices come from the region itself. Others, however, have to be imported for quality reasons, such as the juniper from Tuscany. Juniper grows abundantly in the Black Forest, but it does not get enough sun.
The macerate is then distilled via percolation and stored for three months in (tasteless) earthenware containers. As a rule, gin does not have to be stored, but this way the distillate comes to rest better and can work with the oxygen. Ultimately, the Monkey Gin is then 47% vol. diluted and bottled.
The presentation of the Monkey 47 Gin from the Black Forest already set standards in 2010 when it comes to the packaging of gin. The brown apothecary bottles promise a high quality product and tie in with old times. The brown glass also has a practical function: it protects the volatile aromas from ultraviolet (UV) Radiation.
The bottle is closed with a natural cork. A small metal ring bears the inscription “ex pluribus unum”: one of many and aims to indicate the connection between the various botanicals to form a product. The jagged edge of the label on the front is reminiscent of a postage stamp. The long-tailed macaque is printed on it as a mascot. The feel of the label is particularly pleasing. The “little monkey” is framed by a Black Forest landscape and tropical regions. A note of the spices used.
In 2010 the designation of origin “Schwarzwald Dry Gin” on the front was still authentic. Meanwhile, numerous other manufacturers are based on this, with the exception of the name London Dry Gin, which stands for a production method and does not represent a regional designation of origin.
Tasting of the Monkey 47 Dry Gin
Nosing / In the nose
The first thing you notice on the nose is the unusual complexity and diversity of the bouquet: juniper, berries, various citrus notes, the senses feel one after the other. The kaffir lime plays a particularly important role. In the background, matching herbal notes that support the complexity. The juniper notes are also varied, one remembers pine trees, fresh forest floor – without the juniper aromas being the focus.
Taste / palate
After the nose has raised high expectations for the next step of the tasting, you will not be disappointed on the palate. The impressions and aromas continue. Only the juniper fades into the background in terms of taste and is difficult to make out. Instead, the tart notes continue to play with citrus notes and the aromas of berries. What is particularly striking here is the lightness and the slightly creamy aroma of the gin.
In the finish you will be pleasantly surprised by another taste component. Now the various spicy notes play the main role and round off the gin nicely with a long-lasting aftertaste.
Which Tonic Water Goes With the Monkey 47?
A complex gin like the Monkey 47 is of course also expressly recommended for pure enjoyment. But great gin & tonic combinations can also be created up from it: The versatility and dominance of the fruity and floral aromas can also hold their own in dominant tonic waters such as Thomas Henry and Goldberg Tonic Water.
Lighter tonics like the Fever Tree, on the other hand, are not the first choice. Spicy / tart tonic waters emphasize another side of the Monkey 47, which is also very harmonious. However, you don’t necessarily have to try out extremely aromatic tonics that are very fruity and more reminiscent of lemonades. Many of the aromas of the gin are lost here.
Recommendations for the Gin & Tonic with Monkey 47 Dry Gin
1724 Tonic Water
The 1724 Tonic mainly plays with fruity notes in Gin & Tonic. There is therefore a risk that the two complex products will quickly overlap. The opposite is the case: a great balance and flavors that support each other. An absolute recommendation.
Drinking a classic Gin & Tonic is hardly possible based on the Black Forest Dry Gin. However, the gourmet flavors can be brought out very nicely by the bitter Thomas Henry Tonic Water. A very good choice in Gin & Tonic.
Today we have tried to make the most detailed Monkey 47 Gin Review. It’s time to draw conclusions. If you have had enough time to read this longread, most likely you have already drawn conclusions for yourself. Monkey 47 – Schwarzwald Dry Gin – unique in all aspects. This gin was destined to succeed. We definitely recommend it for all gin fans. There can be no ifs or buts about that.
Monkey 47 Gin - Brief Information:
- Ambrette Seed
- Angelica root
- Bee Balm
- Black Pepper
- Cubeb Pepper
- Dog Rose
- Grains of paradise
- Hawthorn Berries
- Lemon Balm
- Lemon Verbena
- Makrut Lime Leaves
- Orris Root
- Rose Hips
- Rose Mallow
- Spruce Shoots
- Sweet Flag