What is London Dry gin? It is the most common type of gin. It tastes like juniper and citrus. Fun fact: Despite the name, it must not be made in London.
Chances are, your first encounter with gin was a London Dry gin, whether it was in a Gin and Tonic or a Dry Martini. Here you get the whole story. If you are a beginner in gin, I recommend that you read our article on how to make gin. This will help you understand this drink better. Its features and charm.
What Is London Dry gin
London Dry gin is a distilled gin that often has a prominent taste of juniper and lemon. Typical London Dry brands are Tanqueray, Sipsmith and Gordons.
Why It Is Called London Dry Gin
The term Dry gin, as in “non-sweet” gin, originated when they started distilling gin with the new distillation apparatus invented by Aeneas Coffey in 1832. This made the spirit much cleaner and clearer, and you did not have to add everything from licorice to sugar to mask the taste. Because most manufacturers with such modern equipment were located in London, it became common to refer to this as the London Dry Gin.
The base must be a pure alcohol of at least 96%. The finished product can be watered down to a minimum of 37.5% in the EU and 40% in the US. It must contain only natural ingredients. No taste or color can be added after distillation. You can only add sugar, and then a maximum of 0.1 grams per liter. This must then be done before distillation. In other words, high demands are placed on the distillation process, as all flavors must be fully developed when the distillation is over.
The term London Dry gin thus says something about the production method, not something about how the taste should be or where it must be produced. Many of the gin types that I like to refer to as “floral” are produced according to the London Dry method, but taste much sweeter / floral than the classic London Dry brands. Bombay Sapphire is an example of such a gin.
What You Can Use a London Dry Gin For?
The short answer is: Everything!
Mouthwash, window cleaning in freezing temperatures, salad dressing, etc. A London Dry gin works in a classic Dry Martini or Gin and Tonic, as well as in most other gin-based drinks. If you are one of those who do not like the strong taste of juniper, then I recommend that you look around for a modern version with greater emphasis on flowers, herbs and sweetness.